KEE HIONG CHICKEN SOUP SPICES 70G
KEE HIONG CHICKEN SOUP SPICES 70G PACK FOOD FOOD & BEVERAGES Puchong, Selangor, Kuala Lumpur (KL), Malaysia Wholesaler, Supplier, Supplies, Supply | NANG HIN MEDICAL SDN BHD
Quantity
Cooking Method:Put in the 2 filter bags(do not open filter bags)and chicken into boiling water.Simmer for at least 1 hour.
Note:If using slow cooker,cook at least 4 to 5 hours for better taste.

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