LIONBALL BAH KUT TEH 50G(25GX2) Food & Snack Puchong, Selangor, Kuala Lumpur (KL), Malaysia. Wholesaler, Supplier, Supplies, Supply | Syarikat Nang Hin Trading Sdn Bhd
Cooking Instructions:
  1. Pour in 2500ml of water and wait till fully boiled.
  2. Add in 6-8 pieces of black garlic, 2 packets of Bah Kut Teh herb pack (Do not open the herb pack), little bit of salt, 2 table spoons of soy sauce, 2 table spoons of light soy sauce, 1 1/2 to 2kg meat, add l bulk of garlic and boil under high temperature for 15 minutes.
  3. Continue boiling for another 1 hour under medium temperature, add in some salt to your preference, and cook another 10 minutes until meat is tender.

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